Friday, March 18, 2011
I have been horrible at keeping up with French Fridays with Dorie (FFWD). I love the book, I love Dorie but my problem is that I don't love cooking. My passion lies with baking and sweets, so I have truthfully not had much inclination to make a lot of the recipes that this group has made.That being said, here is my (late) savory cheese bread, found on pages 34-36 of Around my French Table. I didn't have chives so I omitted them, but it was still delicious! I'm going to try my hardest to keep up with the group, even if I only opt to do the sweet, baking recipes. I am going to try and make the Salted Butter Break-Ups this weekend and hopefully post that soon.Wish me luck getting back on the FFWD Bandwagon! Be sure to check out FFWD Blogroll to see how the other group members made out this week.