Tuesday, February 23, 2010
Michelle of Flourchild decided on Honey-Wheat Cookies, page 81, for this week's Tuesdays with Dorie recipe. Check out her blog or Dorie's book for the recipe.
Thanks for picking something I would normally not make. At a first glance, the recipe doesn't seem particularly interesting or appealing, but the result is a delicious and nutty little treat. They don't taste "wheaty" or "too healthy" and even my mom who is the most unhealthy eater I know, enjoyed these.
I did make a few little changes:
1) Added toasted, chopped hazelnuts
2) Instead of dropping and pressing each cookie individually, I made the dough into a log, froze it then sliced and baked a few hours later.