Tuesday, March 2, 2010
This week's Tuesdays with Dorie is hosted by Beryl of Cinemon Girl who picked the Toasted-Coconut Custard Tart on pages 344 and 345. Thank you Beryl for picking something I wouldn't normally pick on my own and for pushing me out of my baking comfort zone.
For once I didn't change a thing about the recipe. I followed all the directions and ingredients to a T. If you like coconut cream pies, you won't be disappointed by this tart.
Before covering with whipped cream
Coconut Custard, cooking in my dutch oven.