Tuesday, September 21, 2010
This recipe this week was chosen by Rhiani of Chocoholic Anonymous for Tuesday's with Dorie.
I did both the muffin version and a coffee-coffee cake version topped with chopped up Coffee Crisp chocolate bars and a simple icing drizzle.
They were definitly not mild mannered muffins/cake. They packed a jolt of bold coffee flavor studded with large chunks of rich, melty chocolate. I hardly noticed the whole wheat flour and I actually liked the little bit of extra texture the muffins had as a result of it. If you are a coffee fiend you could even add extra instant coffee powder or pure espresso rather than just brewed coffee, as I will likely do next time.