Monday, December 6, 2010
Hindy of Bubie’s Little Baker chose Translucent Maple Tuiles, on page 173 of The Book. Check out her blog for the recipe.I had never made tuiles before in my life but the recipe was really simple and straightforward and approachable with only 4 ingredients! I added a hint of almond extract and sprinkled the tuiles with some sliced almonds before baking. I think they turned out really festive and way better than I expected them to. In other news, there is a new furry addition to our family. His name is Fluffy and he is an 8 week old dwarf bunny rabbit! He is so affectionate and adores sitting on my lap. Especially since I give him lots of veggie scraps from the kitchen. He runs around while I'm at home and he's already almost litter trained. I'm in love. bunny love :) Lastly, congrats to Sara of Cupcake Muffin - winner of my digital scale/chicken soup for the soup cookbook/spreader giveaway! Thank you everyone for your comments and stories of the foods that give you the warm fuzzies.