Tuesday, January 11, 2011
Today's TWD bakers made Fluff-Filled Chocolate Madeleines. The recipe was selected by Margo of chose Effort to Deliciousness on pages 170-171 of Dorie Greenspan's book, "Baking: from my home to yours".Alas I am one of those people who does not own a Madeleine pan. I have a pretty good collection of pans, but I couldn't justify buying one of these pans. So, there's my explanation/excuse for why I made them in muffin tins instead.I know you can't call it a Madeleine unless it's baked in a Madeleine pan, but in my world, a Madeleine by any other name is still as tasty, just not as fancy looking. Mine are topped with fluff instead of filled with it.