Monday, January 31, 2011
Christine of Happy Tummy chose Great Grains Muffins on pages 8 and 9. I made a couple of change to the recipe. I used breakfast syrup instead of maple syrup because I didn't have any on hand. I didn't use any nuts and I used frozen cranberries - the last of my stash from the holidays.The texture was a little coarser than your run-of-the-mill muffin because of the whole wheat, rolled oats and cornmeal. I personally prefer a more cake-like (ie. unhealthier) muffin, but these were pretty good as far as a whole grain muffin goes.