Monday, January 24, 2011
Jennifer of Cooking for Comfort chose Nutty, Chocolaty, Swirly Sour Cream Bundt Cake on page 182 of Baking. You can find the recipe on her blog or in the book :)After all the horror stories I read about people's cakes sticking like crazy to their (very well greased and floured) Bundt pans, I decided to take the safe route and to make mine in a 9" springform pan instead of a Bundt pan. The cinnamonny, nutty swirl in this cake was absolutely delicious. I think I might even leave out the chocolate chips the next time, so as not to detract from the amazing swirl!